Authentic Armenian recipes passed down from mother to daughter
Mayrig… mother
Mayrig means “little mother” in Armenian.
Mayrig is the first Armenian restaurant in Lebanon and even in the world. It is a tribute to all Armenian mothers who guard over our rich culinary heritage.
Mayrig offers the warmth and welcoming experience of a grandmother’s house.
Our recipes are prepared with love offering a generous variety of traditional Armenian dishes characterized by silk road spices, fresh and seasonal ingredients.
Mediterranean, healthy olive oil dishes with contrasts of flavors, temperatures, textures and colors are what make the table of Mayrig so homely and traditional.
Our flagships over the years
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Mayrig Beirut
2003: Mayrig, the first authentic Armenian restaurant in the World was founded in Gemmayzeh, Beirut
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Mayrig Maldives
2017: Mayrig puts Armenian Cuisine on the map of the Maldives, incorporating items from its menu into the Four Seasons’
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Mayrig Yerevan
2018: Mayrig went back to its roots and opened in Yerevan, bringing some of the Mediterranean Armenian culinary heritage to Armenia
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Mayrig Riyadh Hilton
2022: Mayrig opened its branch in Riyadh with the prestigious Hilton IHG chain in Granada
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Mayrig Cairo
2022: Mayrig opened in Cairo in summer of 2022, expanding to a new continent and experiencing new horizons
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Mayrig Hammana
2024: Mayrig opens its doors in an old Lebanese house in Hammana, a summer destination in Lebanon
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Mayrig Bistrot Geneva
2025: Mayrig opens its doors as a Mayrig Bistrot in one of the busiest locations in Geneva, Switzerland